Tangra, a region in East Kolkata, is known as the only Chinatown of vast India, historically housing tanneries run by Hakka Chinese immigrants. The cuisine from Tangra is a distinct variety of traditional Hakka Chinese food adapted to the Bengali palate, maintaining the essence of the original ingredients while introducing regional spices and flavors. This culinary style quickly spread throughout India, evolving into a rich tapestry of flavors ranging from sweet and sour to the intensely spicy Szechwan (Sichuan-inspired).

Introduction of Tibetan Momos
In the early 90s, Tibetan migration further enriched this cuisine when a Tibetan family in Elgin Road turned their home into a momo eatery. Tangra Chinese Restaurant's Tibetan Momos earned the ‘Best Dish of the Year’ award at a food festival organized by the Singapore Tourism Board and Restaurants Association Singapore in 2009. Parsley Fish and Chicken Szechwan Pickled Chilli also received nominations for best dishes. Indian-Chinese, or Indo-Chinese, has become a beloved street and fast food in India, though its origins in Tangra have often been overlooked.

Kolkata, a city renowned for its rich tapestry of culinary influences, presents a unique fusion shaped by Mughal, Dutch, Portuguese, French, Chinese and British legacies. As the capital during the British rule in India, Kolkata became a melting pot where local ingredients were harmoniously combined with French and Western cooking techniques. This confluence resulted in a distinctive culinary style characterized by creamy sauces, restrained use of spices and innovative techniques such as baking, grilling, frying, poaching, steaming, and roasting.Kolkata’s cuisine is a dynamic blend of its historical influences and local traditions, offering a rich and varied culinary experience.

Modern Techniques and Authentic Flavors
At Kolkata Beckons, we honor this rich heritage by incorporating modern cooking technologies. Our use of air frying, sous vide, and steaming replaces traditional deep frying and microwave heating, ensuring a healthier yet flavorful dining experience. We pride ourselves on home-blended spices and herbs that infuse each dish with a unique and authentic flavor profile.