4.5 · 2,110 Google reviews
Tangra Chinese
Tangra, in East Kolkata, is India’s only historical Chinatown. Hakka Chinese tanners made it home, and their cuisine evolved for the Bengali palate—keeping core Chinese techniques while embracing local spices. The style spread nationwide, from sweet‑sour notes to punchy Szechwan (Sichuan‑inspired) heat.
Introduction of Tibetan Momos: In the early ’90s, Tibetan migration further enriched the city’s flavours. Our Tibetan Momos won Best Dish of the Year at a 2009 food festival by the Singapore Tourism Board & Restaurants Association Singapore; Parsley Fish and Chicken Szechwan Pickled Chilli were also nominated.
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Hours: 11:00 am – 3:00 pm · 5:00 pm – 10:00 pm
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Address: 28 Race Course Rd, Singapore 218550
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Website: www.tangrachinese.com.sg
4.7 · 2,540 Google reviews
Kolkata Beckons
Kolkata’s cuisine is a living mosaic of Mughal, Dutch, Portuguese, French, Chinese and British influences. As the former capital under the British, the city merged local produce with Western technique—yielding creamy sauces, restrained spice, and a love for baking, grilling, frying, poaching, steaming and roasting.
Modern Techniques · Authentic Flavours: We honour heritage while cooking smarter—air‑frying, sous‑vide and steaming replace heavy deep‑frying and microwaving. House‑blended spices and herbs keep flavours soulful and clean.
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Hours: 11:00 am – 3:00 pm · 5:00 pm – 10:00 pm
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Address: 52 Race Course Rd, Singapore 218563
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Website: www.kolkatabeckons.com.sg
4.8 · 22 Google reviews
DIPU
Welcome to DIPU, where
Authentic Indian Flavors Are Crafted With Passion! At DIPU, we
take pride in delivering a culinary journey that blends
tradition, innovation, and heart. From the moment you step in,
you’ll be greeted with the warm aromas of Indian spices and
the vibrant energy of our team, dedicated to making every
visit special.
Whether you call it Chicken Tikka Masala or Butter Chicken, each velvety, mouth-watering bite offers you a warm hug of flavor and comfort. From the bold spices of our curries to the smoky perfection of our kebabs and the crisp, golden goodness of our Tikka Bao, every dish is a testament to our dedication to quality and taste.
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Lunch Only: 11:00–15:00 (Mon–Fri, excl. PH)
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Address: 8 Club Street, B2-37, Singapore 069472
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Website: www.dipu.com.sg
Our Philosophy
We respect diverse dietary preferences, so we do not serve pork, lard, or beef. However, we do serve alcoholic beverages, and therefore, we do not hold halal certification.
Our Locations
Restaurants • Address • Timings
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