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Curated Multi-Course Dining
Chartered & Cost Accountant turned restaurateur, Deepali moved to Singapore in 1998. Noticing a gap in authentic Indo-Chinese cuisine, she founded Tangra Chinese (2006) under the Fifth Season brand—now grown into Kolkata Beckons and Dipu. Each concept celebrates cultural fusion with craft and care.
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Tangra Chinese and DIPU are proudly recognized as Best Chinese Restaurants in Little India – 2026.
This honour reflects our dedication to authentic flavours, quality ingredients, and exceptional dining experiences.
We respect diverse dietary preferences, so we do not serve pork, lard, or beef. However, we do serve alcoholic beverages, and therefore, we do not hold halal certification.
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Unveiling the soul of Bengali flavours, tales, traditions, and treasured recipes of our kitchen
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