“ILISH MANGAL” And Swami Vivekananda
Food • Folklore • Bengal Ilish Mangal When Bengal’s silver fish became poetry, ritual and a tender memory from the life of Swami Vivekananda. The story of Ilish is larger than a recipe. It
About Me
Deepali Ray – A Chartered Accountant (FCA) , Management Accountant (ICWAI) with a Master’s Degree in Commerce, from the University of Calcutta had no idea she would end up in the F&B industry. Arriving in Singapore in 1998 she started out in an IT company employing a little over 400 people. After trying the different cuisines in Singapore, she knew that it was missing just one more cuisine in its representation: Indian-Chinese. A cuisine that unites two of the world’s super powers and caters to people of all diets – from veganism to non-vegetarianism.